Over the weekend Danny had the chance to open some of the best regarded Chardonnay’s Australia has to offer. The outcome? The Oakridge 864 Chardonnay from 2010 deserves consideration as one of the absolute best.
Brad also checks out a handy red blend from S.C. Pannell and a ripping Cabernet from Majella.
Danny’s Mo also makes its final appearance on the show for the year… support it now by donating at http://mobro.co/DannyBishop to be part of the effort to improve men’s health!
It’s all about triples this week on episode 222 of Wine Week. We start by looking at Penfolds Bin 09A, the third vintage in a row from this wine that has us asking if it is the best Chardonnay in Australia?
We then head over to Margaret River to recommend the Vasse Felix Cab Merlot from 2009, the third of three stunning years for the WA hot spot. And rounding out the week Danny suggests you grab a wood fired pizza this Friday night and combine it with the Paxton AAA Shiraz Grenache.
After a massive episode to celebrate our 200th last week, it’s time to get back to reality. So instead of wines costing up to a couple of thousand dollars, this week we will try and keep things a bit more approachable.
The three wines come from Yelland & Papps, Andrew Thomas Wines and Wirra Wirra and we’d be happy opening any one of them for a little celebration.
We are also super excited to announce the brand new Wine Week Radio podcast!
You can subscribe to the Wine Week Radio podcast via iTunes and every week we’ll have a new episode where we look at what’s happening in the wine industry.
We’re looking at three wines that we’ve already looked at on the show in the past. It’s the second time round for all these wines, but that only proves what great drops they are!
Tar & Roses have been impressing people for a while now, and we can see why with their Heathcote Shiraz. Tahbilk own some of the oldest Shiraz and Marsanne vines on earth, and we help them celebrate their 150th birthday with a look at their best known white. Ben Glaetzer has had more than one wine on our show. His Wallace is a classic Barossa blend that is worth revisiting again and again!
Three different vintages and three very different wines this week. Wines from the 07, 08 and 09 vintages.
The first is one of Australia’s gifts to the wine world: Hunter Valley Semillon. Andrew Thomas, “Thommo” to his mates, shows just how good the region can be with this grape. Brad follows up with a red blend from Margaret River producer Voyager Estate, the Girt by Sea. To round out the week Danny looks at a wine from Spinifex. Blended to make a super approachable wine for everyday drinking using Cinsault and Mataro to soften the boldness of Barossan Grenache. And the art of blending is definitely on show here.
If you’re in Sydney and want to score one of 5 double passes to the Taste of Sydney festival you can go into the draw one of two ways. Either send us an email at info@wineweek.com.au with the subject line “Taste of Sydney tickets” or post on Twitter using these all of these three phrases; i) “@WineWeek”, ii) “Taste of Sydney”, iii) “win” or “winner”. So your twitter post might look like “I want to win tix to the Taste of Sydney fest, pls pick me @WineWeek!”.
If you’re in Melboure then set Saturday March 13 aside and join us for our first real world wine tasting. Held in conjunction with the Seddon Wine Store it should be great fun and we’ll be showing off a bunch of great Rieslings and Pinot Noirs that we’ve featured on the show, plus a few that are favourites that we haven’t told you about yet!
It’s that time of year again! Santa’s packing his ute with presents for the good kiddies, and all us adults are wondering if there will be something special under the tree for us from the jolly man.
And it’s also the time of year when we announce the 12 wines that impressed us the most over the last year…. and then give them away to a couple of lucky friends of the show!
If you’re an email subscriber you get one entry into the draw to win one of two complete sets of our Best Dozen automatically. If you’re a Twitter follower you’ll get another entry into the competition. And if you’re a fan on Facebook then you’ve got another chance to win! Retweeting on twitter, or posting on your facebook wall with a link to the competition will get you another entry too! There are heaps of ways to give yourself the best possible shot at taking home one of the Best Dozen of 09 packs!
In wine, as in property, the one thing that everyone wants is a prime location. The best vineyards give the best fruit. But it’s not always easy to get the best locations. Two of our wines this week come from producers who have decided location is the key to the best grapes, while the other has helped define their region as one of the best Chardonnay areas in the land.
Between the Jim Barry Cover Drive and the Wyndham Estate George Windham Shiraz Grenache you can see why regional blending has become a key part of the winemaker’s arsenal. At the other end of the spectrum, the Voyager Estate Chardonnay continues to gain favour as a stand-out example of just what Margaret River can produce with the white grape.
This week’s recommendations are:
Jim Barry Cover Drive 2007 ($18-23)
Voyager Estate Chardonnay 2007 ($38-42)
Wyndham Estate George Wyndham Shiraz Grenache 2007 ($17-$22)
It’s been hot, really hot, around the south eastern part of Australia recently. Not just warm, but ear-wax meltingly hot! So we thought we’d offer up some wines that go well when the mercury is busting through the top of the thermometer. The All Saints Moscato is light on alcohol, with a light, bright fizz and a touch of sweetness and goes beautifully chilled down or even served over chipped ice. Wirra Wirra’s Mrs. Wigley Grenache Rosé might be your style if you’re not after a white but the day is just a bit too warm for a big red. And to round things out, a Pinot Noir is the obvious choice for a red during the hot months, and Paringa Estate’s Estate Pinot Noir is one of the very, very best you can buy.
Spring has sprung downunder and we thought we would have a look at some fresh, bright wines to get us in the mood as the warmer weather approaches. First up we have an interesting wine from the guys at Torbreck – a wine made totally naturally without preservatives, chemicals, sulphur etc – just delicious fermented grape juice! We follow that up with a great value pinot grigio for the warmer weather, and finally we have a look at a fantastic Tasmanian pinot noir from the talented hands of Stefano Lubiana.
Wine Week Footy Tipping competition winner! with Round 22 of the AFL concluding last week we have a winner in the tipping comp. Congratulations Blair on taking the honours with a big finish – just pipping Simon to take the great Kalleske wine pack! We’ll be in touch shortly regarding your prize.
With the AFL finals kicking off tonight, and as we’re both huge Essendon fans, we wish the boys well in their big game against the Crows!
This week we look at three wines from the 2007 vintage, and spin up a jackpot! The first is a Clare Valley Riesling, a ripper that Danny recommends you match together with Thai or Vietnamese food for a brilliant night out or in. The next wine is a Shiraz/Grenache blend from Paxton which is a great quaffer perfect for your next BBQ. Our final wine is ideal if you’re cooking lamb. Bowen Estate, like so many Coonawarra wineries, continues to do brilliant stuff with Cabernet Sauvignon.
Win tickets to the Taste of Melbourne Festival!
For your chance to win one of five double passes to Taste of Melbourne – simply email us and you’ll go into the draw to win – it’s that easy! And for an extra entry, pass this onto your friends and get them to subscribe – for each person that signs up you’ll get another entry in the draw. Read more about the festival here.