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This week we look at three wines perfect for opening up after your main meal is done. The first is a Muscat which is under the vino-lok closure to make sure the wine is at its best. The next is a sweet white made in the style of the great French sauturnes. And it wouldn’t be a dessert wine special without looking at a brilliant fortified from Rutherglen.

In this episode we recommend:

• All Saints Rutherglen Muscat NV ($18-20)
• De Bortoli Noble One 2003 750ml ($45-50)
• Morris Old Premium Tawny Port NV ($45-50)

Download the video: (4 min 35 sec)
Windows Media (18.0 Mb) | Mpeg4 (13.3 Mb) | Ipod (18.7 Mb)

Cheers… and happy wine buying!

Brad and Danny

This week we look at a wine which uses a closure that might just signal the end of corks on high end wines… and the wine inside the bottle isn’t half bad either! We also look at a great shiraz with lovely chocolate characters and a semillon/sauvignon blanc from a region known for producing great versions of the blend.

In this episode we recommend:

• Stella Bella Semillon Sauvignon Blanc 2006 ($18-24)
• Henschke Henry’s Seven 2004 ($25-27)
• Knappstein Shiraz 2004 ($16-22)

Download the video: (3 min 54 sec)
Windows Media (13.2 Mb) | Mpeg4 (11.9 Mb) | Ipod (15.9 Mb)

Cheers… and happy wine buying!

Brad and Danny

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