Wine Week 85: Something to keep the cold at bay.
Down under right now most of the country is feeling the effects of a cold winter. How do you warm up when it’s under 10 degrees? A bottle of Tokay from Rutherglen might just be the perfect answer! We also look at a shiraz-grenache blend from a great Barossa producer. And to round things out we suggest a riesling from the Clare Valley which is one of Australia’s best, and which can handle some serious cellar time.
In this episode we recommend:
- Glaetzer Wallace 2006 ($17-20)
- Morris Liqueur tokay NV ($16-18)
- Leo Buring Leonay Watervale 2008 ($35-40)
Download the video: (3 min 50 sec)
Windows Media (15.7 Mb) | Mpeg4 (11.7 Mb) | Ipod (15.5 Mb)
Cheers… and happy wine buying!
Brad and Danny
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