Wine Week 77: Letting someone else do the cellaring.
This week we check out an aged riesling where the producer has done all the hard yards of cellaring it correctly, holding it back for more than 5 years just for your enjoyment now. We also look at a shiraz from a winemaker who is doing great things at low prices and a Rhone style blend with a splash of something extra.
In this episode we recommend:
- Jacob’s Creek Reserve shiraz 2006 ($13-16)
- Wolf Blass White Label riesling 2002 ($38-40)
- Henschke Henry’s Seven 2006 ($25-30)
Download the video: (4 min 14 sec)
Windows Media (16.9 Mb) | Mpeg4 (12.9 Mb) | Ipod (17.2 Mb)
Cheers… and happy wine buying!
Brad and Danny
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