This week we look at a wine specifically released for “on premise outlets” which is wine speak for available only at restaurants and the like. We also look at two great offerings from Coonawarra perfect for a big celebration. The first is a classic cabernet from the region that is now under stelvin closure. The second is a Bordeaux blend that has all the big names gushing about just how brilliant it is.
In this episode we recommend:
- Wynns Coonawarra Estate cabernet sauvignon 2006 ($23-32)
- Shadowood Barossa semillon 2007 ($24)
- Petaluma Coonawarra 2005 ($39-45)
Cheers… and happy wine buying!
Brad and Danny