Wine Week 63: Three great dessert wines.
This week we look at three wines perfect for opening up after your main meal is done. The first is a Muscat which is under the vino-lok closure to make sure the wine is at its best. The next is a sweet white made in the style of the great French sauturnes. And it wouldn’t be a dessert wine special without looking at a brilliant fortified from Rutherglen.
In this episode we recommend:
- All Saints Rutherglen Muscat NV ($18-20)
- De Bortoli Noble One 2003 750ml ($45-50)
- Morris Old Premium Tawny Port NV ($45-50)
Download the video: (4 min 35 sec)
Windows Media (18.0 Mb) | Mpeg4 (13.3 Mb) | Ipod (18.7 Mb)
Cheers… and happy wine buying!
Brad and Danny
Posted by wineweek |
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Finally All Saints are receiving the Kudos for applying Vino-Lok – the resealable glass closure – to fortified wines. They make fantastic wines, and with Vino-Lok they are guaranteeing their clients will not only receive wines in perfect condition, they can be resealed over and over again – just what you want from a fortified wine!
Watch out for other Rutherglen wineries who are now catching onto the Vino-Lok phenomenon for their premium fortified offerings.:smile:
March 28th, 2008 | #