http://wineweek.com.au/2008/01/wine-week-53-cool-wines-for-hot-days/ pouring rapid tips Wed, 04 Jan 2012 23:07:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://wineweek.com.au/2008/01/wine-week-53-cool-wines-for-hot-days/comment-page-1/#comment-32640 wineweek Thu, 03 Jul 2008 23:08:15 +0000 http://wineweek.com.au/?p=60#comment-32640 We totally agree Jean, too many people think of sherry only as something their Grandmother used to drink. The La Goya is a great drop perfect as a starter with something like marinated sardines done in the tapas style. We totally agree Jean, too many people think of sherry only as something their Grandmother used to drink. The La Goya is a great drop perfect as a starter with something like marinated sardines done in the tapas style.

]]> http://wineweek.com.au/2008/01/wine-week-53-cool-wines-for-hot-days/comment-page-1/#comment-32113 Jean Craenhals Tue, 01 Jul 2008 11:20:43 +0000 http://wineweek.com.au/?p=60#comment-32113 That dry sherry is probably one of te best sold and produced in southern Spain (Sanlúcar de Barrameda). It is fresh and crisp, very dry and aromatic. Very good aftertaste. It is one of the best dry sherries that I have tasted. Try it as an apetitiv with seafood etc.. Jean Craenhals That dry sherry is probably one of te best sold and produced in southern Spain (Sanlúcar de Barrameda). It is fresh and crisp, very dry and aromatic. Very good aftertaste. It is one of the best dry sherries that I have tasted. Try it as an apetitiv with seafood etc..
Jean Craenhals

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