Wine Week 40: Two red crows and a sparkling kiwi.
Down under people often refer to South Australians as ‘Crow Eaters’ and New Zealanders as ‘Kiwis’. So this week we look at two shiraz offerings from the Crow Eaters: One from McLaren Vale and one from the Clare. Our other wine is a sparkling from a Kiwi producer who has teamed up with a respected French Champagne house.
In this episode we recommend:
- Deutz Marlborough Cuvée Brut NV ($22-26)
- Rockbare Shiraz 2005 ($18-20)
- Tim Adams The Aberfeldy Shiraz 2005 ($39-55)
Download the video: (3 min 50 sec)
Windows Media (11.0 Mb) | Mpeg4 (11.8 Mb) | Ipod (15.6 Mb)
Cheers… and happy wine buying!
Brad and Danny
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