Down under people often refer to South Australians as ‘Crow Eaters’ and New Zealanders as ‘Kiwis’. So this week we look at two shiraz offerings from the Crow Eaters: One from McLaren Vale and one from the Clare. Our other wine is a sparkling from a Kiwi producer who has teamed up with a respected French Champagne house.
In this episode we recommend:
- Deutz Marlborough Cuvée Brut NV ($22-26)
- Rockbare Shiraz 2005 ($18-20)
- Tim Adams The Aberfeldy Shiraz 2005 ($39-55)
Cheers… and happy wine buying!
Brad and Danny