Wine Week 5: The Australia Day Edition
With tomorrow being Australia Day we thought we would take a look at three wines which would go down well with any Aussie BBQ. We kick things off with a white wine style that is growing in appreciation in Australia, followed by a beautiful Cab Sauv from Margaret River and finish with a typical big BBQ shiraz.
In this episode we recommend:
- T’Gallant Juliet Pinot Grigio 2006 ($11-17)
- Vasse Felix Cabernet Sauvignon 2004 ($26-34)
- Pepperjack Shiraz 2005 ($16-22)
Download the video: (4 min 01 sec)
Windows Media (11.7 Mb) | Mpeg4 (12.2 Mb) | Ipod (16.5 Mb)
Cheers… and happy wine buying!
Brad and Danny
Posted by wineweek |
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